Sonari Glinton

Sonari Glinton is a NPR Business Desk Correspondent based at our NPR West bureau. He covers the auto industry, consumer goods, and consumer behavior, as well as marketing and advertising for NPR and Planet Money.

In this position, which he has held since late 2010, Glinton has tackled big stories including GM's road back to profitability and Toyota's continuing struggles. In addition, Glinton covered the 2012 presidential race, the Winter Olympics in Sochi, as well as the U.S. Senate and House for NPR.

Glinton came to NPR in August 2007 and worked as a producer for All Things Considered. Over the years Glinton has produced dozen of segments about the great American Song Book and pop culture for NPR's signature programs most notably the 50 Great Voices piece on Nat King Cole feature he produced for Robert Siegel.

Glinton began his public radio career as an intern at Member station WBEZ in Chicago. He worked his way through his public radio internships working for Chicago Jazz impresario Joe Segal, waiting tables and meeting legends such as Ray Brown, Oscar Brown Jr., Marian MacPartland, Ed Thigpen, Ernestine Andersen, and Betty Carter.

Glinton attended Boston University. A Sinatra fan since his mid-teens, Glinton's first forays into journalism were album revues and a college jazz show at Boston University's WTBU. In his spare time Glinton indulges his passions for baking, vinyl albums, and the evolution of the Billboard charts.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

On first blush, the death of the young actor Anton Yelchin, who starred in recent Star Trek movies, seemed just a freak accident, but it might be connected to a known defect in his SUV.

Yelchin's body was found pinned between his car and a fence. His Jeep Grand Cherokee had apparently rolled into Yelchin after he exited the car.

Copyright 2016 NPR. To see more, visit NPR.

A new congressional report shows that at least four automakers are still equipping vehicles with the type of Takata air bags that have been responsible for fatalities and injuries worldwide.

When I was kid, "What's for dinner?" was not a question you asked at the last minute. My mom, Dorothy Glinton, was an expert at planning what she would put on the table.

"I always knew what I was going to cook. I didn't come in running," Ma recalls.

But these days, even she eats out a few times a week. "But I don't go to a restaurant in the evening," she told me. "I do most of my eating in a grocery story right now, picking up a hot soup, going to a salad bar."

Pages