Renee Montagne

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Transcript

RENEE MONTAGNE, HOST:

You wouldn't expect a Pulitzer Prize-winning food critic to take you to the sort of place that's wedged between a 99-cent store and a boarded-up meat market.

But that's exactly where I sat down for lunch with Jonathan Gold — at a downtown Los Angeles eatery called El Parian.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Transcript

RENEE MONTAGNE, HOST:

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

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