NPR Staff

In the late 1940s, in the small, coal-mining township of Bethel, Pa., Marie Sayenga was raising two children — one named Bill — on a secretary's salary.

"Mama was widowed when I was 4 years old," retired teacher Bill Sayenga says to his daughter Ellen Riek during a recent visit to StoryCorps. "She had no education beyond high school. Raised my sister and me on almost no money. And bought a house so that her kids would have a proper place to grow up."

A new oil painting has just arrived in what may be the world's most clandestine art gallery — the fine arts collection at the headquarters of the Central Intelligence Agency.

This commissioned work isn't your typical still life; the tableau is a busy clutter of gear — photos, blueprints, weapons and ammunition.

Pork shoulder, cauliflower and cheese curds are all trending in 2016, according to Google's tracking of food-related searches. That list might either nauseate you or make your mouth water.

In recent years, there's been a no-tipping movement within the restaurant industry.

The idea has been to rectify a basic pay unfairness to even out the pay between tipped and untipped employees. Dishwashers and cooks at the back of the house don't earn as much money as waiters because they don't get tips.

So, do away with tipping, raise menu prices a little bit, and pay everyone a higher wage.

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