Joel Rose

Joel Rose covers the northeast for the National Desk out of NPR's New York bureau.

Rose's reporting often focuses on criminal justice, technology and culture. He's interviewed grieving parents after the shooting at Sandy Hook Elementary School shooting in Connecticut, resettled refugees in Buffalo, and a lineup of musicians that includes Solomon Burke, Tom Waits and Arcade Fire.

Rose collaborated with NPR's Planet Money podcast for a story on smart guns. He was part of NPR's award-winning coverage of Pope Francis's visit to the US. He's also contributed to breakings news coverage of the mass shooting at Mother Bethel AME Church in Charleston, South Carolina, Hurricane Sandy and its aftermath, and major protests after the deaths of Trayvon Martin in Florida and Eric Garner in New York.

Before coming to NPR, Rose held a number of jobs in public radio. He spent a decade in Philadelphia, including six years as a reporter at member station WHYY. He was also a producer at KQED in San Francisco and American Routes in New Orleans.

Rose has a bachelor's degree in history and music from Brown University, where he got his start in broadcasting as an overnight DJ at the college radio station. He lives in New Jersey with his wife and daughter.

How do you lose more than $900 million?

"I think a good part of it was mistakes," said Barbara Res, a former executive vice president at the Trump Organization who managed construction at Trump Tower.

Res said the mistakes started in the 1980s, when Trump paid $365 million for the Eastern Air Lines Shuttle and $400 million for the Plaza Hotel.

"He overpaid for all that stuff," said Res. "Those were not wise decisions. Those were mistakes on his part."

The office of New York State Attorney General Eric Schneiderman issued a "Notice of Violation" to the Donald J. Trump Foundation and ordered the foundation to cease and desist from soliciting contributions in New York.

The notice states that the Trump Foundation failed to register with the Charities Bureau before soliciting contributions or engaging in fundraising activities.

First, a confession: I've never liked gefilte fish. The slimy, grey balls of fish from a jar have always struck me as icky.

Turns out, I am not alone.

"I had the same experience as you. I never ate gefilte fish," says Liz Alpern. "It was disgusting to me. I literally think I never ate it, until I started making it."

That's a remarkable statement coming from someone in the gefilte fish business. Alpern is half of the team behind the Gefilteria, which makes artisanal gefilte fish. Yes, that is a thing. Alpern gave me a demonstration at a catering kitchen in Brooklyn.

After Sept. 11, 2001, there was a spike in hate crimes against Muslim Americans. Now, on the 15th anniversary of the terror attacks, Muslim leaders say Islamophobia is cresting once again. A string of recent murders in New York City has left the city's Muslim residents on edge.

In the last month, three Bangladeshi immigrants wearing traditional Muslim dress were killed on the streets of Queens. One of them was the imam at Al-Furqan Jame Masjid, a modest storefront mosque in a working-class neighborhood called Ozone Park.

At the White Rose Diner in Linden, N.J., owner Rich Belfer tosses a dozen round, thick slices of processed pork to sizzle on the grill. To Belfer, it's beyond dispute that those are slices of Taylor Ham.

"It's pork, it's spices, it's salt, it's water. It's common ingredients," Belfer says.

But the flavor is more difficult to explain. "I don't know if anybody can really describe it," he says. "It has a little smoky flavor. It has a little spice. It has a little original Jersey flavor in it."

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