Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
1:40 pm
Tue November 20, 2012

Coconut Conservationist Seeks Pacific Islands For Fun And Palm Preservation

The diversity of coconut trees like these planted along the beach in the northern Philippines is in danger, but a French scientist has a plan.
Jay Directo AFP/Getty Images

Originally published on Wed November 28, 2012 7:59 am

French adventurer-scientist Roland Bourdeix has a grand, almost surreal, vision for how to preserve a thousand or more genetic varieties of coconut trees. Imagine, as he does, turning dozens or hundreds of remote Pacific islands into coconut sanctuaries. Each island would contain just a few varieties of these trees. No others would be allowed, because the whole point of this exercise is to prevent uncontrolled mixing of genes from different varieties.

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The Salt
3:57 pm
Fri November 16, 2012

EPA Says Its Ethanol Rules Aren't Driving Up Food Prices

A sign on the pump advertises the ethanol content of the gasoline as a motorist reaches for the gas pump in his truck at a filling station in Bellmead, Texas.
LM Otero AP

Originally published on Sun November 18, 2012 2:47 pm

The ethanol industry is happy with the Environmental Protection Agency today. If you're worried about the price of meat, though, you may not be so pleased.

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The Salt
3:41 pm
Thu November 8, 2012

You Can Thank A Whey Refinery For That Protein Smoothie

Tim Opper, of Cabot Cheese, inspects equipment that separates whey protein from sugar in the company's whey processing plant.
Dan Charles NPR

Originally published on Fri November 9, 2012 8:52 am

If you've ever checked the ingredient list on a PowerBar or a high-protein smoothie, you probably have stumbled across these words: "Whey protein concentrate." You'll find it in a growing number of prepared foods.

This mysterious ingredient is derived from one of the oldest of human foods — milk. But capturing it requires huge factories that look more like oil refineries than farms.

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The Two-Way
4:07 pm
Tue October 30, 2012

As Sandy's Snow Buries W.Va. Town, 'Everybody Just Pitches In'

From left, Dale McKey, Karin McKey and George Secrist return home from an outing into the snow on Tuesday.
Maggie Starbard NPR

Originally published on Tue October 30, 2012 5:09 pm

It's not easy to get around the back roads of West Virginia right now. Our four-wheel drive couldn't make it up the hill to David Arnold's place near Fayetteville, so he came down to get us in his Chevy Tahoe.

We spin through the snow, through archways made of broken tree branches. The drive is worth the effort; Arnold runs a whitewater rafting business, and he lives right on the edge of the New River gorge.

From his back porch, we can look 900 feet down to the river or 3,000 feet straight across, through falling snow to the other side. It's just gorgeous.

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The Salt
12:19 pm
Tue October 23, 2012

Monster Beverage Under Fire As Reports Link Deaths To Its Energy Drinks

The Food and Drug Administration has confirmed that it received five reports in the past past three years suggesting that people died after drinking caffeinated energy drinks.

But the agency also cautions that these reports do not add up to proof that the beverages actually caused those deaths. These reports — called adverse event reports — are considered unconfirmed allegations, and the FDA doesn't usually release them.

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